Cheesecakes low in Calories - Recipe

We've got you a recipe low in calories, those are Chessecakes! Please! Anything can't say us, you've never eaten anything like it!

RECIPE:

INGREDIENTS (36 PORTIONS)
1. Three-fourths cup chocolate wafer crumbs
2. Three big eggs
3.A package of cream cheese softened fat-free
4. One teaspoon vanilla extract
5. Half a cup of sugar substitute Splenda
6. A cup of raspberries or strawberries
7.A spoonful of sugar substitute
8. Half cup nonfat sour cream
9. Half a teaspoon of vanilla extract


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PROCEDURE:
Preheat oven to 350 degrees. Spray three small shortbread pans with vegetable cooking spray. Place a teaspoon in each space wafer crumbs, leaves sticking a bit and put the mold upside down to dispose of the surplus. Reservation.

Beat cream cheese at high speed until you have a creamy consistency. Add half a cup of sugar substitute until you feel light and fluffy. Add the egg yolks, vanilla and beat until all elements are incorporated. Reservation.

Combine sour cream with a tablespoon of Splenda and the vanilla extract, this will serve as cover. On the other hand, beat the egg whites and slowly incorporate the cream cheese mixture. Place a spoon into prepared pans and bake for 15 minutes.

Remove pan from oven and add half teaspoon cover each cheescake. Bake for five minutes. Let cool before unmolding. Decorate with pieces of raspberry or strawberry and a sprig of mint.

ENJOY IT!